How do you make Beer Batter for Onion Rings: Onions - I use yellow or Maui sweet depending on which flavor I prefer. In this recipe we will stick with the yellow (or sometimes called brown) onion. Can you make beer battered onion rings in the air fryer? No, as a general rule I avoid all wet batter frying in the air fryer.

Remove the onion rings from the liquid mixture and dredge in the flour mixture. Repeat the process to double coat the rings. Place the onion rings into the oil in batches and fry until golden

Trim both ends off of each onion and make a thin slit in the skin and peel. Cut each onion into thick slices at least a half inch. Separate the rings and place on a platter. Place the oil in a large wok or cast iron pan and with a candy thermometer, get oil to 375 degrees F and hold at that temperature. Heat the olive oil in a large nonstick skillet over medium heat until it shimmers, about 2 minutes. Add the onion rings to the oil. Use a wooden spoon to spread them evenly in the skillet. Sprinkle them with salt. Cook the onions, stirring frequently, until they are soft and golden-brown, about 10 minutes.
Instructions. Peel the onions, slice them into rings. The ring should be about ½ inch thick. No more than ¾ inch. Add buttermilk, salt, and pepper to a vessel large enough for the onions to fit in. Add the onions and allow at least 15 minutes for them to soak. Heat up a dutch oven or large wide pot to 350 degree.
Step 1: Prep your onions by slicing them super super thin. If you have large onions, slice those slices. Step 2: Let the onions soak in buttermilk, or your own 5 Minute Homemade Buttermilk. Let them soak for at least 10 minutes, and up to 30 minutes. Step 3: Dredge your onions in a flour, salt, and pepper mixture while you heat your oil. z57e. 51 314 465 310 430 196 301 489 496

can you make onion rings with red onions